In 100 g (Grams) of Bacon and beef sticks there is 0 µg of Carotene, alpha. Change amount

Conversion Calculator | Choose a measurement for calculation

Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Bacon and beef sticks.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Bacon and beef sticks

Bacon and beef sticks is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon and beef sticks are listed below.

Water	21.6 g	21.6%
Energy (calorie)	517 kcal
Energy (joule)	2165 kJ
Protein	29.1 g	29.1%
Total lipid (fat)	44.2 g	44.2%
Ash	4.3 g	4.3%
Carbohydrate, by difference	0.8 g	0.8%
Fiber, total dietary	0 g
Sugars, total	0.8 g	0.8%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.86 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	142 mg	0.14%
Potassium, K	385 mg	0.38%
Sodium, Na	1420 mg	1.42%
Zinc, Zn	3.23 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.038 mg
Selenium, Se	26.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bacon and beef sticks